Farm to Table
The Naramata Garden Café is an English preservatory in beautiful Naramata, British Columbia. We create innovative sweet, savoury, spicy fruit & vegetable preserves, condiments and wraps for the modern pantry that reflect the rich and bountiful harvest of this beautiful region. Combining three generations of preserve-making skills, with elegant flavours and the finest ingredients for health-conscious customers, our range of delicacies represent Mother Nature at her very best.
Our passion for making the finest preserves is matched by our passion for community. We believe that the Naramata Garden Café should be a force for good through the opportunities we offer our dedicated team; where possible sourcing locally to support fellow businesses and being an environmentally sustainable business.
Hand Made Fayre
We produce a wide selection of signature preserves, condiments and wraps that are hand-made with a loving touch. Nothing is rushed and everything we produce is unique. Our products all carry the specific makers stamp/ signature as a mark of quality and authenticity.
We strive to source locally grown and harvested produce and our products are produced in small, limited run batches to ensure that only the finest end product reach the table.
Our mobile catering unit provides the perfect addition to any small and large event; day or night. Weddings, wine tastings, corporate parties and birthdays, our unique 'pop-up' kitchen enables venue hosts to add a quirky addition to their special occasion.
Menu options feature our unique signature products but are flexible and tailored to requirements. Hot, cold, vegetarian, non-vegetarian, salads, sandwiches, muffins, croissants, wraps, hot-dogs, light snacks, etc. whatever you're planning we strive to deliver a taste of the Naramata Bench 'in your own back yard'.
Clean, sterile, stainless-steel construction for maximum hygiene with a simple 'plug and play' set-up. Our 'pop-up' kitchen is 'ergonomically designed' to present a neutral impact on location/ surroundings. Self-contained, no additional equipment or power source is required. With a 'minimal foot-print' (only 10ft x 4ft x 5ft) the kitchen can be operated, or removed, within minutes.
The self-contained preparation unit includes washing facilities (hot/ cold running water), cold storage, water holding tanks (2x150L) and dual propane tanks 'eliminating all noise disruption'.
Leave the catering to us and enjoy your event.
Non-intrusive presence (aesthetic, neutral design blends to environment)
Maximum hygiene (clean, sterile, stainless steel throughout)
Low foot print (compact design needs minimal space)
Zero noise pollution (propane operated removes area disruption)
Hot or cold healthy food options (full cooking and cold storage facilities)
Plug and play (2-minute set-up or take down)
Self-contained (unit fully self-sufficient for up to 14hrs)
Contact the Naramata Garden Café for booking availability and pricing (see below).